Swirly Chocolaty Candy Cane Goodness!
It is super easy ~ Try it yourself!
Wilton Colored Melting Chocolate Wafers
Crushed Candy Canes
Baking sheet with waxed paper
Directions:
Melt chocolate as instructed on package. Pour chocolate over your baking sheet. Take a spoon or other utensil and swirl designs in the different colored chocolate until you have the desired *swirly* look! Then sprinkle your crushed candy canes all over the top of your chocolate artwork and place in the fridge. Within minutes, remove it from the fridge, and break into pieces! Voila and Enjoy! ;)
Happy Holidays!
*This officially marks the end of my holiday binge, back to the gym and diet for me!*



Mom, this one is for you!

Labels: Chocolate Dessert Saint John






























































